01 — The beginning
From a single kitchen
What began as one baker and a love of pastry has grown into something we're proud of. The kitchen is bigger now, but our standards for desserts haven't moved.
We still bake everything in small batches, and still refuse to share any recipe we wouldn't make ourselves.
02 — The people
A small, dedicated team
We're a handful of bakers who genuinely care about what we create. Everyone here has a hand in the baking — there are no mass-produced treats behind us.
When you buy from Mellomallow, you're supporting real makers who take pride in every piece.